I'm full

Here is the complete menu from last night's meal at Disney's Victoria & Albert's restaurant:

• Amuse bouche, smoked trout custard baked in the shell, house-made lobster bisque, smoked sablefish with hearts of palm, deviled quail egg with Iranian Osetra Caviar
• Duck with pickled and roasted beet salad, beet "air"
• Yellow edge grouper with petite French lentils, winter corn and saffron foam; sumac crusted Maine scallop with bok choy and coconut emulsion
• Ballontine of poulet rouge with chicken consomme, hedgehogs and black truffles
• Kurobuta pork tenderloin and belly with banana squash ragout
• Pan roasted foie gras with Fuji apple bread pudding and mostarda di cremona
• Tasting of Japanese Wagyu strip loin and Australian "Kobe" tenderloin and Kansas City Angus Beef with Oxtail Jus
• Colston bassett stilton, gruyere and fourme d'ambert fondue
• Wild strawberry sorbet, mango-yogurt panna cotta and miniature banana gateau
• Tanzanian chocolate pyramid, Hawaiian Kona chocolate souffle and Peruvian chocolate ice cream and puffy pastry
• Coffee, tea and Friandise

Each course had a specific wine pairing. Plus, Laurel had a totally other menu, which I don't feel like typing in. And tonight, we're going to Raglan Road for another big meal (though not as fancy).