Canadian Burrito

A new favorite dish in the Stewart house is the Canadian Burrito. It is quick, easy-to-make, delicious, and (recently important) easy-to-chew (therefore, good "transitioning to solid foods" food).

The original Canadian Burrito, invented by me when I was just a wee bachelor, was simply a tortilla with ketchup on it, rolled into a burrito. However, as a refined married man, I have upgraded this into the following: Low-carb whole-wheat tortilla, cheese, Hebrew National hot dog, ketchup.

(Laurel puts kraut and relish on it and skips the ketchup).

OK, so it is basically a hot dog in a tortilla instead of a bun. So what makes it a "Canadian Burrito" instead of, say, an "Arizona Hot Dog Taco" or something?

Well, it isn't in a taco shell, for one. Geez.

Also, please don't confuse this with the Steamed Burrito at the Steamrollers Restaurant, which happens to be Canadian: